Community Education 559.327.2876 | www.ClovisCommunityEd.com COMMUNITY EDUCATION 17 COOKING Th 6:00-9:00pm 5/28 1 Class Alta Sierra 604 Coelho $69 T 6:00-8:30pm 8/4 1 Class Alta Sierra 604 Coelho $59 T 6:00-8:30pm 6/16 1 Class Alta Sierra 604 Coelho $59 Th 6:00-8:30pm 8/6 1 Class Alta Sierra 604 Coelho $59 Th 6:00-8:30pm 5/7 1 Class Alta Sierra 604 Coelho $59 HAND PIES & TURNOVERS Bake delicious, flaky hand pies from scratch! Learn dough-making, filling, shaping, and baking techniques—and leave with tasty treats and skills you can use at home. Pre-registration required! Students will be emailed a list of items to bring to class. ALL ABOUT BISCUITS Learn to bake buttery, flaky biscuits from scratch! Make classic buttermilk biscuits with honey butter and savory cheddar biscuits in this handson, beginner-friendly class. Pre-registration required! Students will be emailed a list of items to bring to class. NEW PEACH COBBLER Join us for a fun and hands-on class where you’ll learn to make a classic peach cobbler from scratch! In this session, you’ll master the art of preparing a delicious, spiced peach filling and a perfectly golden topping. We’ll cover essential baking techniques, ingredient tips, and variations to customize your cobbler. Whether you’re a beginner or a seasoned baker, this class will give you the confidence to create a warm, comforting dessert that’s perfect for any occasion. You’ll leave with your own freshly baked cobbler and the skills to make it again at home. Preregistration required! Students will be emailed a list of items to bring to class. NEW THICK & FUDGY BROWNIES Learn how to bake rich, thick, ultra-fudgy brownies with a crackly top and deep chocolate flavor. In this hands-on class, students will learn how ingredient ratios, mixing methods, and baking techniques affect texture, plus tips to avoid dry or cakey brownies. We’ll make brownies from scratch and discuss easy variations you can recreate at home. Students will leave with brownies to enjoy and the recipe to bake again and again. Students will be emailed a list of items to bring to class. Th 6:00-8:30pm 5/14 1 Class Alta Sierra 604 Coelho $59 Th 6:00-8:30pm 5/21 1 Class Alta Sierra 604 Coelho $59 NEW BERRY CRISP Learn to make a delicious, fruit-filled berry crisp in this hands-on baking class! Using a mix of fresh or frozen berries, you’ll create a perfectly balanced filling, topped with a buttery, golden oat crumble. We’ll cover essential baking techniques, flavor variations, and tips for achieving the perfect crisp topping. Whether you’re new to baking or looking to expand your dessert skills, this class will give you everything you need to make a warm, comforting berry crisp at home. You’ll leave with your own freshly baked crisp and a new go-to dessert for any season! (Ingredient list required, will be emailed to class participants.) NEW LEMON BLUEBERRY SCONES Learn how to make tender, flaky lemon blueberry scones with a bright citrus flavor and juicy bursts of blueberry. In this hands-on class, students will learn proper mixing techniques, how to achieve a light texture, and tips for shaping and baking scones without overworking the dough. We’ll also discuss simple glazing options and variations you can try at home. Students will leave with freshly baked scones and the recipe to recreate them anytime. T 6:00-9:00pm 5/5-6/16 7 Classes Kastner K1 Figueroa $249 POTTERY Get your hands dirty and bring your ideas to life! Learn wheel-throwing and hand-building techniques while creating functional and decorative pottery. Explore glazing and firing with guidance from an experienced ceramics instructor.
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