CAREER TECHNICAL 5 Career Technical Education - Business Call 559.327.2853 · Ariana Salas, Secretary AUTO 1 QUICKBOOKS THE CULINARY SERVSAFE COURSE This course introduces students to the fundamentals of automotive technology and the automotive industry while preparing them for future careers in the field. Students will gain an overview of the industry, the operating principles of automobiles, and the function of their basic components. Instruction includes general maintenance procedures, inspections, servicing, and basic troubleshooting. Students will also explore career paths and opportunities for further education through connections with industry mentors and field trips to local businesses. Integrated throughout the curriculum are essential career preparation standards, including communication, interpersonal skills, problem solving, safety, and technology. As part of the program, students will also complete CareerSafe’s OSHA training, an OSHA-authorized online course that provides workplace safety instruction. Students may earn industry-recognized credentials such as the U.S. Department of Labor OSHA 10-Hour card, equipping them with hazard recognition, avoidance, and prevention skills relevant to both construction and general industry. Discover the power of QuickBooks and streamline your financial management. Learn to maintain accurate accounts, generate insightful reports and process payroll efficiently. This course equips you with the practical skills needed to navigate QuickBooks with confidence and improve your business operations. This course is designed to meet the demand for trained workers in the Culinary Arts, food service industry. Students will learn how to prepare food in a professional learning environment that is much like a cooking academy. Practical experience is gained through the application of skill in food preparation, menu planning, serving meals, customer relations, nutrition and sanitation. Students will learn in a wellequipped, modern kitchen and also prepare food for school functions and events. This course includes classroom instruction, practical lab work in a commercial kitchen. T/TH 4:30 - 7:30 pm 1/6 - 2/5 Clovis West High School Ricky Jones $250 061200 M/W 5:30 - 7:30 pm 1/6 - 2/25 CAE D5 Meaghan Allen $200 M/W 4:30 - 7:30 pm 1/7 - 1/28 Buchanan High School George Bonanno $200 ACCOUNTING Gain a solid understanding of financial concepts and develop the skills needed to manage your finances effectively. Whether you’re a beginner or looking to refresh your knowledge, this course provides a strong foundation for future accounting endeavors. 060801 M/W 5:30 - 7:30 pm 3/2 - 4/29 CAE D5 Meaghan Allen $200 TEACHER ASSISTANT/ PARAPROFESSIONAL PREPARATION This comprehensive course is specially designed to equip you with the skills and knowledge needed to become an effective paraprofessional, supporting both teachers and students. Learn techniques to encourage a productive relationship between teacher aides, and students. Gain insights into effective communication and collaboration in the educational setting. This course covers classroom management that is a valuable skill that enhances your professional profile, opening doors to leadership roles and increased opportunities for career growth. Gain a clear understanding of what to expect on the exam day with test taking strategies, study guides and practice tests. Your future as a valued member of the education community awaits! Call 559-327-2853 for more information
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